Bio-sustainability is the ability of an ecosystem to maintain its biodiversity and productivity over time. It is a key concept in ecology and environmental science. A sustainable ecosystem is one that can meet the needs of the present without compromising the ability of future generations to meet their own needs.
The concept of sustainability has been around for centuries, but it was not until the 20th century that it began to be applied to ecosystems. The term "bio-sustainability" was first used in the 1980s. The field of bio-sustainability has its roots in the environmental movement of the 1960s and 1970s. The first Earth Day was held in 1970, and it helped to raise awareness of the importance of protecting the environment.
Today, bio-sustainability is a key concept in a variety of fields, including ecology, environmental science, and economics. It is used to guide the development of policies and practices that are designed to protect the environment and ensure that future generations can meet their own needs. The field of bio-sustainability is growing rapidly, with new technologies and applications emerging all the time.